Description
In Japanese culture the four seasons are celebrated. The food changes with season, so do the tableware to suit the season and food. For example soumen noodles are light cold noodles served normally in glass bowl to give an impression of coldness. Similarly this dish is for autumn. It is an authentic old aritayaki irregular shaped dish with a short pedestal.
The red autumn foliage goes well with autumn dishes like yellowtail and redish cooked in soyasauce. You can match your own favorite foods with this dish and enjoy a special meal as a treat to yourself.
* a single (1) dish
The dish is also ideal to serve sweets on an occassion such as wedding ceremonies where people only partake the most tiny bit of sweet as a gesture of participation.
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